If you’re a fan of that sweet, irresistible milk left behind after a bowl of cereal, then cereal milk truffles are the perfect treat for you. These bite-sized delights take the comforting flavors of childhood and transform them into a gourmet dessert. Combining the creamy richness of chocolate truffles with the nostalgic essence of cereal-infused milk, these truffles are both fun and indulgent.

In this article, we’ll share a simple recipe for making cereal milk truffles, a treat that’s as easy to make as it is to eat. Whether you’re looking for something unique to bring to a party or just a little sweet indulgence for yourself, these truffles will not disappoint.

Ingredients

For the Cereal Milk:

• 2 cups of your favorite cereal (Fruity Pebbles, Cornflakes, or Cap’n Crunch work well)
• 1 ½ cups of whole milk

For the Truffle Filling:

• 8 oz white chocolate, chopped
• 4 tablespoons unsalted butter
• Pinch of salt

For the Coating:

• 12 oz of milk or dark chocolate, melted
• ½ cup of crushed cereal for rolling

Instructions

Step 1: Make the Cereal Milk

1. Infuse the Milk: Pour 2 cups of cereal into a bowl and add 1 ½ cups of whole milk. Stir and let it sit for about 30 minutes, allowing the cereal to soak and release its flavor into the milk.
2. Strain the Cereal: After the cereal has softened and infused the milk, strain it through a fine mesh sieve or cheesecloth. Discard the cereal, and set the cereal-flavored milk aside.

Step 2: Prepare the Truffle Filling

1. Melt the White Chocolate and Butter: In a double boiler or microwave, gently melt the 8 oz of chopped white chocolate and 4 tablespoons of butter together. Stir until smooth and fully combined.
2. Add the Cereal Milk: Slowly pour the cereal-infused milk into the melted white chocolate mixture. Stir constantly to ensure the milk incorporates smoothly, creating a creamy ganache. Add a pinch of salt to enhance the flavor.
3. Chill the Mixture: Transfer the ganache to the refrigerator and allow it to cool for 2-3 hours, or until it’s firm enough to roll into balls.

Step 3: Form the Truffles

1. Shape the Truffles: Once the ganache is firm, use a teaspoon to scoop small amounts of the mixture and roll them into bite-sized balls.
2. Melt the Coating Chocolate: Melt 12 oz of milk or dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each session until fully melted and smooth.

Step 4: Coat the Truffles

1. Dip in Chocolate: Using a fork or a toothpick, dip each truffle into the melted chocolate, ensuring it’s fully coated.
2. Add Crushed Cereal: While the chocolate is still wet, roll the truffles in crushed cereal for an extra layer of texture and flavor.
3. Let Them Set: Place the truffles on a lined baking sheet and let the chocolate set at room temperature or in the fridge for about 30 minutes.

Enjoy Your Cereal Milk Truffles!

These cereal milk truffles offer a perfect blend of creamy filling and crunchy coating, with a nostalgic twist that’s sure to delight. Whether you’re hosting a party or just want to treat yourself, these truffles are a fun and creative way to enjoy the flavors of your favorite childhood cereals.

Storage

Store your cereal milk truffles in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage—just allow them to thaw at room temperature before serving.